Mini Tandoori Halloumi Bites

Ingredients:

• Mini Naan (StoneFire Brand)

• Halloumi cheese, sliced

• Lettuce

• 1 small Tomato, sliced

• 1 small Red onion, sliced

• 3-4 tbsp extra virgin olive oil

• 1 tsp dhana jeera powder

• ½ tsp turmeric

• 1 tbsp kashmiri red chili

• ½ tsp chaat masala

• 2 tbsp tandoori masala

• 1 tsp kasoori methi

• 1 tsp black pepper powder

• Salt to taste

• Mini toothpick (optional)

For Sriracha Mayonnaise sauce:

• 1 cup mayonnaise

• 4-5 tbsp sriracha sauce

Method:

1. In a small mixing bowl add in the olive oil with all the spices and mix well.

2. Take halloumi cheese out of the container and drain the extra liquid out, slicing 1 inch thick pieces rectangle shaped.

3. Spread the halloumi cheese onto a long tray or plate and brush on the marinade well onto each piece. Turn the cheese and brush the other side. Let marinade sit for 30-45 mins.

4. In a non-stick pan add in 1 tbsp of olive oil and put in the marinated halloumi cheese slices. Let cook for 4-5 mins on medium heat on both sides and take it out on a plate.Take the mini naan bites and put on the pan for a quick minute to warm up.

5. Take one slice of naan and spread a generous amount of sriracha mayo. Then layer with halloumi cheese, tomato, onion, and top with another slice of naan. Stick on a toothpick to keep mini bites together.