Pizza Dip with Chili Oil

For Dip:

• 8 oz. Cream Cheese, room temperature

• ¾ cup Sour Cream

• ¼ cup mayo

• 1 container of Ragu sauce

• ½ teaspoon garlic powder

• ½ teaspoon Oregano

• ½ teaspoon Basil

• ½ teaspoon crushed red pepper flakes

• ½ cup parmesan cheese

• 1 ½ cup mozzarella cheese

• ¼ cup onion, red bell pepper, green bell pepper

• French baguette

For Chili Oil:

• ½ cup Extra virgin olive oil

• 8-10 Thai chili peppers sliced round

Directions:

The Dip:

• In a mixing bowl mix together the cream cheese, sour cream, mayonnaise, garlic powder, dried oregano, dried basil, crushes red pepper flakes and mix well.

• In an oven glass pan spread the mixture and then layer it with a good amount of marinara sauce.

• Spread the mozzarella cheese and parmesan on top.

• Add the toppings you like. My family sticks to the basics such as bell peppers and onions just like a good old pizza.

• Put the tray in the oven for about 20 mins at 350 degrees fahrenheit.

• Once it is done take out and serve with french baguettes and the chili oil for extra spice.

The Chili Oil:

• In a small nonstick sauce pan add the extra virgin olive oil and heat it up on medium flame. Add in the chili peppers and let it cook.

• Once cooked, let it cool and transfer into a container for use.

#Appetizer #Pizzadip #Chilioil