Rosemary French Fries with Spicy Ranch Sauce

Ingredients:

To make fresh fries:

• 4 Potatoes (thinly sliced)

• Oil (enough to fry)

To make the rosemary oil:

• 2 tbsp Rosemary (finely chopped)

• Salt to taste

• ¼ tsp Black pepper

• 4 tbsp extra virgin olive oil

Method to make fries:

1. Cut potatoes into thin slices and place them in cold water for about an hour.

2. Once the hour is up, rinse the fries 2-3 times under cold water and place it on a clean kitchen towel to pat dry. Make sure the potatoes are completely dried.

3. In a pan add enough cooking oil to fry the potatoes and heat it up to 350 degrees F on a medium flame.

4. Add the fries in batches to fry properly. Fry half way and remove them into a paper towel to remove excess oil.

5. Then increase the heat to high flame and fry the batches for a second time till golden brown color and fully cooked.

6. Remove and place on a paper towel to remove excess oil once again.

7. In a mixing bowl add in the oil, rosemary, salt, and black pepper and mix well. Add the fries and coat the fries evenly and fully.

Spicy Ranch Sauce:

• ½ cup ranch ( I prefer Wish-Bone brand)

• 2 tbsp hot sauce (Frank’s RedHot brand)

• ¼ tsp garlic powder

Method:

1. In a bowl mix together ranch, hot sauce, and the garlic powder. Enjoy with the fries.

#FrenchFries #Spicy #RanchSauce #Rosemary