Sponge Cake with Strawberry Coulis

Ingredients 

1 box Pillsbury yellow cake mix (15.25oz)

2 packs of fresh strawberries (2 lbs.) 

1 cup granulated sugar 

1 tbsp lemon juice 

Fresh Strawberries, sliced (for garnish) 

Instructions 

1. Make cake as per box instructions and set aside to cool. 

2. In a sauce pot add fresh strawberries, granulated sugar and fresh lemon juice and bring to a boil. 

3. Once it bubbles and strawberries turn soft and break apart, use an immersion blender and blend into a smooth sauce. 

4. Let the strawberry coulis cool and transfer into a glass mason jar. 

5. Take a slice of yellow cake and drizzle the strawberry coulis on top with fresh strawberries. 

6. Enjoy!